Chemical composition of commercially available essential oils from blackcurrant, ginger, and peppermint

标题
Chemical composition of commercially available essential oils from blackcurrant, ginger, and peppermint
作者
关键词
-
出版物
CHEMISTRY OF NATURAL COMPOUNDS
Volume 44, Issue 6, Pages 794-796
出版商
Springer Nature
发表日期
2009-01-30
DOI
10.1007/s10600-009-9171-y

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