Formation of Anhydroglucose in Ionic Liquids by Microwave Heating—Temperature and Chloride Ion Effects—

Formation kinetics of levoglucosan from glucose in high temperature water

(2009) Kenji Takahashi et al.   CHEMICAL ENGINEERING JOURNAL

Glucose to Value-added Chemicals: Anhydroglucose Formation by Selective Dehydration over Solid Acid Catalysts

(2009) Atsushi Takagaki et al.   CHEMISTRY LETTERS

Kinetic model for the hydrolysis of lignocellulosic biomass in the ionic liquid, 1-ethyl-3-methyl-imidazolium chloride

(2009) Laurent Vanoye et al.   GREEN CHEMISTRY

Direct synthesis of 1,6-anhydro sugars from unprotected glycopyranoses by using 2-chloro-1,3-dimethylimidazolinium chloride

(2009) Tomonari Tanaka et al.   TETRAHEDRON LETTERS

Thermochemical transformation of glucose to 1,6-anhydroglucose in high-temperature steam

(2008) Masahide Sasaki et al.   CARBOHYDRATE RESEARCH

Task Specific Ionic Liquids for Cellulose Technology

(2008) Hiroyuki Ohno et al.   CHEMISTRY LETTERS

Cellulose dissolution with polar ionic liquids under mild conditions: required factors for anions

(2007) Yukinobu Fukaya et al.   GREEN CHEMISTRY