Chemical Composition and Biological Activity of the Essential Oil ofOriganum vulgaressp.hirtumfrom Different Areas in the Southern Apennines (Italy)

Essential oils against Candida spp: in vitro antifungal activity of Origanum vulgare

(2016) Brum Cleff Marlete et al.   African Journal of Microbiology Research

Congruence of Phytochemical and Morphological Profiles along an Altitudinal Gradient inOriganum vulgaressp.vulgarefrom Venetian Region (NE Italy)

(2013) Claudia Giuliani et al.   CHEMISTRY & BIODIVERSITY

Biomolecular Characterization of Wild Sicilian Oregano: Phytochemical Screening of Essential Oils and Extracts, and Evaluation of Their Antioxidant Activities

(2013) Teresa Tuttolomondo et al.   CHEMISTRY & BIODIVERSITY

Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo

(2013) JORGE GIOVANNY LOPEZ-REYES et al.   JOURNAL OF FOOD PROTECTION

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

(2013) Bárbara Teixeira et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Correlations between Genetic, Morphological, and Chemical Diversities in a Germplasm Collection of the Medicinal PlantOriganum vulgareL.

(2012) Ali Azizi et al.   CHEMISTRY & BIODIVERSITY

In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components

(2012) Ippolito Camele et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food

(2011) Suncica Kocic-Tanackov et al.   Hemijska Industrija

Antifungal properties of Artemisia sieberi and Origanum vulgare essential oils against Candida glabrata isolates obtained from patients with vulvovaginal candidiasis

(2011) A.R. Khosravi et al.   JOURNAL DE MYCOLOGIE MEDICALE

Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey

(2011) E.E. Lazar-Baker et al.   LETTERS IN APPLIED MICROBIOLOGY

Terpenoid composition and antifungal activity of three commercially important essential oils againstAspergillus flavusandAspergillus niger

(2011) Deepa Bisht et al.   NATURAL PRODUCT RESEARCH

Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of applesin vivo

(2010) Jorge Giovanny Lopez-Reyes et al.   FLAVOUR AND FRAGRANCE JOURNAL

Variability in essential oil content and composition of Origanum hirtum L., Origanum onites L., Coridothymus capitatus (L.) and Satureja thymbra L. populations from the Greek island Ikaria

(2010) G. Economou et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phytotoxic Activities of Mediterranean Essential Oils

(2010) Luiz Fernando Rolim De Almeida et al.   MOLECULES

Antifungal activity of essential oils against three vegetative-compatibility groups of Verticillium dahliae

(2010) Mehmet Arslan et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Chemical Composition and Antimicrobial Activity of the Essential Oils from Three Chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart Growing Wild in Campania (Southern Italy)

(2009) Laura De Martino et al.   MOLECULES

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

(2007) K.L. Goodner   LWT-FOOD SCIENCE AND TECHNOLOGY