The GenusPluchea:Phytochemistry, Traditional Uses, and Biological Activities

Essential Oil from Flowers ofPluchea carolinensis(Jacq.) G. Don

(2012) Jorge A. Pino et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antileishmanial assessment of leaf extracts from Pluchea carolinensis, Pluchea odorata and Pluchea rosea

(2011) Marley García et al.   Asian Pacific Journal of Tropical Medicine

Flavonoid content and antioxidant activity of vegetables from Indonesia

(2010) Nuri Andarwulan et al.   FOOD CHEMISTRY

Immunosuppressive properties of pluchea lanceolata leaves

(2010) DP Bhagwat et al.   INDIAN JOURNAL OF PHARMACOLOGY

ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS PLUCHEA CASS. (ASTERACEAE)

(2010) WILMER H. PERERA CÓRDOVA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Biological studies on Brazilian plants used in wound healing

(2009) C. Schmidt et al.   JOURNAL OF ETHNOPHARMACOLOGY

Eudesmanes from Pluchea sagittalis. Their antifeedant activity on Spodoptera frugiperda

(2008) Nancy Vera et al.   PHYTOCHEMISTRY

Quinic acid esters fromPluchea indica with collagenase, MMP-2 and MMP-9 inhibitory activities

(2007) Takashi Ohtsuki et al.   PHYTOTHERAPY RESEARCH