In Pursuit of Taste Phenotypes

Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans

(2012) Tiziana Cabras et al.   PLoS One

A model of top-down gain control in the auditory system

(2011) Bruce A. Schneider et al.   Attention Perception & Psychophysics

Psychophysical Dissection of Genotype Effects on Human Bitter Perception

(2010) J. A. Mennella et al.   CHEMICAL SENSES

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

(2010) Danielle R. Reed et al.   HUMAN MOLECULAR GENETICS

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

(2009) Wolfgang Meyerhof et al.   CHEMICAL SENSES

Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride

(2009) Veronica Galindo-Cuspinera et al.   Chemosensory Perception

Measures of Individual Differences in Taste and Creaminess Perception

(2008) Juyun Lim et al.   CHEMICAL SENSES