First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration

标题
First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration
作者
关键词
-
出版物
CHEMICAL REVIEWS
Volume 110, Issue 4, Pages 2049-2080
出版商
American Chemical Society (ACS)
发表日期
2010-03-22
DOI
10.1021/cr900227t

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