Modelling the supercritical fluid extraction of edible oils and analysis of the effect of enzymatic pre-treatments of seed upon model parameters

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 89, Issue 7, Pages 1118-1125

出版商

Elsevier BV

发表日期

2010-12-22

DOI

10.1016/j.cherd.2010.12.008

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