The Strecker reaction coupled to Viedma ripening: a simple route to highly hindered enantiomerically pure amino acids

标题
The Strecker reaction coupled to Viedma ripening: a simple route to highly hindered enantiomerically pure amino acids
作者
关键词
-
出版物
CHEMICAL COMMUNICATIONS
Volume 54, Issue 77, Pages 10832-10834
出版商
Royal Society of Chemistry (RSC)
发表日期
2018-08-24
DOI
10.1039/c8cc06658b

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