Structure–energy relations in hen egg white lysozyme observed during refolding from a quenched unfolded state

标题
Structure–energy relations in hen egg white lysozyme observed during refolding from a quenched unfolded state
作者
关键词
-
出版物
CHEMICAL COMMUNICATIONS
Volume -, Issue 29, Pages 4441
出版商
Royal Society of Chemistry (RSC)
发表日期
2009-06-12
DOI
10.1039/b907656e

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