Gelation is crucially dependent on functional group orientation and may be tuned by anion binding

标题
Gelation is crucially dependent on functional group orientation and may be tuned by anion binding
作者
关键词
-
出版物
CHEMICAL COMMUNICATIONS
Volume -, Issue 23, Pages 2644
出版商
Royal Society of Chemistry (RSC)
发表日期
2008-05-16
DOI
10.1039/b804259d

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