NEW FIBERS FOR FOODS

标题
NEW FIBERS FOR FOODS
作者
关键词
-
出版物
CHEMICAL & ENGINEERING NEWS
Volume 88, Issue 49, Pages 38-40
出版商
American Chemical Society (ACS)
发表日期
2011-03-28
DOI
10.1021/cen-v088n049.p038

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started