Inhibiting Islet Amyloid Polypeptide Fibril Formation by the Red Wine Compound Resveratrol

标题
Inhibiting Islet Amyloid Polypeptide Fibril Formation by the Red Wine Compound Resveratrol
作者
关键词
-
出版物
CHEMBIOCHEM
Volume 10, Issue 3, Pages 445-449
出版商
Wiley
发表日期
2009-01-22
DOI
10.1002/cbic.200800762

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