标题
Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 5, Pages S1093-S1099
出版商
Wiley
发表日期
2015-03-26
DOI
10.1111/1750-3841.12847
参考文献
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