Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves

标题
Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 1, Pages E56-E64
出版商
Wiley
发表日期
2015-12-09
DOI
10.1111/1750-3841.13168

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