CRISPR-Based Technologies and the Future of Food Science

标题
CRISPR-Based Technologies and the Future of Food Science
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 11, Pages R2367-R2372
出版商
Wiley
发表日期
2015-10-08
DOI
10.1111/1750-3841.13094

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