The Critical Role of Milling in Pulse Ingredient Functionality

标题
The Critical Role of Milling in Pulse Ingredient Functionality
作者
关键词
-
出版物
CEREAL FOODS WORLD
Volume -, Issue -, Pages -
出版商
Scientific Societies
发表日期
2018-09-26
DOI
10.1094/cfw-63-5-0201

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