Optimizing Mixing during the Sponge Cake Manufacturing Process

标题
Optimizing Mixing during the Sponge Cake Manufacturing Process
作者
关键词
-
出版物
CEREAL FOODS WORLD
Volume 59, Issue 6, Pages 287-292
出版商
Scientific Societies
发表日期
2014-12-09
DOI
10.1094/cfw-59-6-0287

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now