Performance and Efficiency of Pressure-Swirl and Twin-Fluid Nozzles Spraying Food Liquids with Varying Viscosity

Comparison of an Effervescent Nozzle and a Proposed Air-Core-Liquid-Ring (ACLR) Nozzle for Atomization of Viscous Food Liquids at Low Air Consumption

(2015) Philipp Stähle et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Energy considerations in spraying process of a spill-return pressure-swirl atomizer

(2014) Jan Jedelsky et al.   APPLIED ENERGY

Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two-Phase Flow and Spray Characteristics

(2014) Philipp Stähle et al.   JOURNAL OF FOOD PROCESS ENGINEERING

EFFERVESCENT ATOMIZATION OF POLYVINYLPYRROLIDONE SOLUTIONS: INFLUENCE OF LIQUID PROPERTIES AND ATOMIZER GEOMETRY ON LIQUID BREAKUP AND SPRAY CHARACTERISTICS

(2013) Jewe Schroder et al.   ATOMIZATION AND SPRAYS

Energy conversion during effervescent atomization

(2013) Jan Jedelsky et al.   FUEL

Störeinfluss durch Schlieren bei der Tropfengrößenmessung an Zweistoffdüsen durch Laserbeugungsspektrometrie

(2010) A. Mescher et al.   CHEMIE INGENIEUR TECHNIK

Atomization of viscous and non-newtonian liquids by a coaxial, high-speed gas jet. Experiments and droplet size modeling

(2007) A. Aliseda et al.   INTERNATIONAL JOURNAL OF MULTIPHASE FLOW