Chitin and chitosan as natural flocculants for beer clarification - Peeref

标题

Chitin and chitosan as natural flocculants for beer clarification

作者

关键词

Beer, Chitin, Chitosan, Flocculation, Haze formation

出版物

JOURNAL OF FOOD ENGINEERING

Volume 166, Issue -, Pages 80-85

出版商

Elsevier BV

发表日期

2015-05-27

DOI

10.1016/j.jfoodeng.2015.05.028

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