Quantitative risk assessments of the effect of an edible defatted soybean meal-based antimicrobial film on the survival of Salmonella on ham

标题
Quantitative risk assessments of the effect of an edible defatted soybean meal-based antimicrobial film on the survival of Salmonella on ham
作者
关键词
Edible antimicrobial film, Quantitative risk assessment, Monte Carlo simulation, Salmonella, Ham
出版物
JOURNAL OF FOOD ENGINEERING
Volume 158, Issue -, Pages 30-38
出版商
Elsevier BV
发表日期
2015-03-07
DOI
10.1016/j.jfoodeng.2015.03.002

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