Model-based investigation into atmospheric freeze drying assisted by power ultrasound

标题
Model-based investigation into atmospheric freeze drying assisted by power ultrasound
作者
关键词
Atmospheric freeze-drying, Ultrasound, Modeling, Optimization
出版物
JOURNAL OF FOOD ENGINEERING
Volume 151, Issue -, Pages 7-15
出版商
Elsevier BV
发表日期
2014-11-30
DOI
10.1016/j.jfoodeng.2014.11.013

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