Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization

标题
Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization
作者
关键词
Biodegradable films, Nanoclay, Nanoparticles, Newtonian behavior, Non-Newtonian behavior, Thermal transition
出版物
JOURNAL OF FOOD ENGINEERING
Volume 166, Issue -, Pages 174-181
出版商
Elsevier BV
发表日期
2015-06-06
DOI
10.1016/j.jfoodeng.2015.06.006

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