Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)

标题
Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)
作者
关键词
Camellia sinensis, Tea leaves, Tea infusions, Food composition, Food analysis, Elemental fingerprint, Classification, SPA-LDA feature selection
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 39, Issue -, Pages 103-110
出版商
Elsevier BV
发表日期
2015-01-04
DOI
10.1016/j.jfca.2014.11.012

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