Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India

出版年份 2015 全文链接

标题

作者

关键词

Mungbean, Vigna radiata, Food composition, Food analysis, Minerals, Trace elements, Phenolic compound, Genetic variation, Effect of environment, Biofortification

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 39, Issue -, Pages 23-32

出版商

Elsevier BV

发表日期

2014-12-05

DOI

10.1016/j.jfca.2014.10.009

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