Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures

出版年份 2015 全文链接

标题

作者

关键词

Catechin, Synergy, Antagonism, Antioxidant activity, FRAP, DPPH, Briggs–Rauscher assay, Food analysis, Food composition

出版物

Volume 38, Issue -, Pages 13-18

出版商

Elsevier BV

发表日期

2014-11-01

DOI

10.1016/j.jfca.2014.06.013

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