Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4°C

出版年份 2015 全文链接

标题

作者

关键词

Food analysis, Food composition, Fish roe, Mullet bottarga, Tuna bottarga, Biogenic amines, Fatty acids, Food quality, Storage period, Food safety

出版物

Volume 40, Issue -, Pages 52-60

出版商

Elsevier BV

发表日期

2015-02-13

DOI

10.1016/j.jfca.2014.12.014

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