Emulsifying properties of an arabinoxylan–protein gum from distillers’ grains and the co-production of animal feed
出版年份 2014 全文链接
标题
Emulsifying properties of an arabinoxylan–protein gum from distillers’ grains and the co-production of animal feed
作者
关键词
Alkaline extraction, Animal feed, Distillers’ grains, Economic analysis, Emulsifying property, Gum
出版物
CELLULOSE
Volume 21, Issue 5, Pages 3623-3635
出版商
Springer Nature
发表日期
2014-08-01
DOI
10.1007/s10570-014-0379-z
参考文献
相关参考文献
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