Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

出版年份 2015 全文链接

标题

作者

关键词

antioxidant activity, onion powder, sugar content, total flavonoids, total phenolics

出版物

Volume 23, Issue 2, Pages 243-252

出版商

Elsevier BV

发表日期

2014-12-27

DOI

10.1016/j.jfda.2014.10.005

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