Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy

出版年份 2015 全文链接

标题

作者

关键词

alum, deep-fried dough stick, dielectric differential spectrum, graphite furnace atomic absorption spectrometry, sodium bicarbonate

出版物

Volume 23, Issue 3, Pages 472-479

出版商

Elsevier BV

发表日期

2015-01-06

DOI

10.1016/j.jfda.2014.10.003

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