Article
Fisheries
Rebecca A. Dupre, Ryan Ardoin, Jesse Trushenski, Chris Jackson, Casey Grimm, Brennan Smith
Summary: The present research demonstrates that dietary exposure is an alternative route of geosmin uptake in Rainbow Trout fillets, leading to a significant increase in geosmin concentrations. This finding is important for further investigation of sensory quality and off-flavor mitigation strategies for farm-raised fish.
Article
Fisheries
Sajad Nazari, Mohammad Pourkazemi, Hamed Paknejad, Esmaeil Kazemi, Mostafa Ghaderi, Khalil Eslamloo
Summary: This study investigated the effects of different sources of zinc supplements on the transcriptome profiling of male rainbow trout broodstocks. The results revealed a strong inhibitory effect of mineral zinc supplement on the gene expression of O. mykiss.
Article
Fisheries
Morteza Yousefi, Hamed Ghafarifarsani, Seyyed Morteza Hoseini, Seyed Hossein Hoseinifar, Behrooz Abtahi, Yury Anatolyevich Vatnikov, Evgeny Vladimirovich Kulikov, Hien Van Doan
Summary: The combination of thyme essential oil and Immunogen has positive effects on the growth performance, hematological parameters, immunity, and oxidative status of rainbow trout, enhancing their growth performance and immune capabilities.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Fisheries
Sueheyla Karatas, Emre Turgay, Mustafa Yildiz, Victor E. Kaiza, Remziye Eda Yardimci, Terje Marken Steinum
Summary: Global aquaculture has experienced significant growth due to functional feeds, which improve feed utilization, fish growth, and disease resistance. However, little is known about the effect of dietary phytase on intestinal bacteriomes of farmed fish. This study found that rainbow trout fed a control diet had mucosal bacteriomes dominated by lactic acid bacteria, while the addition of dietary phytase resulted in bacteriomes dominated by Mycoplasma-bacteria. The Mycoplasma-dominated community showed enrichment in genes related to energy production, while the lactic acid bacteria-dominated community showed enrichment in genes related to amino acid and carbohydrate metabolism/transport.
Article
Fisheries
Felix Docando, Paula Arense, Alba Martin-Martin, Tiehui Wang, Carolina Tafalla, Patricia Diaz-Rosales
Summary: Disease prevention through vaccination is the most appropriate method for pathogen control in aquaculture, but oral vaccines face technical problems in aquatic animals. This study explores different molecules as oral adjuvants and finds that LPS shows strong immunostimulatory potential and could be safely used as a mucosal adjuvant in rainbow trout.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Environmental Sciences
Lawrence P. Burkhard, Tylor J. Lahren, Kaila B. Hanson, Alex J. Kasparek, David R. Mount
Summary: Rainbow trout was exposed to a mixture of non-ionic organic chemicals through the diet, and the study found that highly hydrophobic chemicals were less bioavailable and bioaccumulative compared to other chemicals.
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
(2023)
Article
Environmental Sciences
Fatemeh Sheykhkanlu Milan, Bahareh Rostamzadeh Sani Maleki, Mir-Hassan Moosavy, Shalaleh Mousavi, Najmeh Sheikhzadeh, Seyed Amin Khatibi
Summary: The study showed that feeding dietary Haematococcus pluvialis to rainbow trout can protect against oxidative stress induced by arsenic, leading to decreased levels of oxidation and increased expression of antioxidant genes.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2021)
Article
Pharmacology & Pharmacy
Kamil Uney, Duygu Durna Corum, Ertugrul Terzi, Orhan Corum
Summary: This study investigated the pharmacokinetics of carprofen in rainbow trout broodstock via intravenous, intramuscular, and oral routes, showing favorable properties such as good bioavailability and long elimination half-life for the drug when administered via intramuscular and oral routes.
Article
Fisheries
Ikram Belghit, Antony Jesu Prabhu Philip, Roel M. Maas, Erik -Jan Lock, Ep H. Eding, Marit Espe, Johan W. Schrama
Summary: A feeding trial was conducted to examine the effects of dietary glutamate and glycine supplementation on rainbow trout. The results showed that supplementation did not affect feed intake, growth rate, or feed conversion ratio. However, glycine supplementation increased the digestibility of amino acids and glutamate supplementation increased the concentration of certain amino acids in the serum of rainbow trout. Overall, the study concluded that both glutamate and glycine supplementation improved nutrient digestibility in rainbow trout.
Article
Environmental Sciences
Aprajita Singh, Sajjad Karimi, Aleksandar Vidakovic, Johan Dicksved, Markus Langeland, Jorge A. Ferreira, Mohammad J. Taherzadeh, Anders Kiessling, Torbjoern Lundh
Summary: Dietary manipulation and duration of feeding have significant effects on gut microbial composition in rainbow trout, with a minimum 30-day feeding trial recommended for future studies on gut microbiome, host, and diet interactions.
FRONTIERS IN MARINE SCIENCE
(2021)
Article
Immunology
Justin T. H. Chan, Amparo Picard-Sanchez, Jovana Majstorovic, Alexander Rebl, Dirk Koczan, Filip Dycka, Astrid S. Holzer, Tomas Korytar
Summary: The presence of pathogen antibodies on red blood cells of infected rainbow trout indicates that red blood cells play a larger role in host immunity than previously appreciated.
FRONTIERS IN IMMUNOLOGY
(2023)
Article
Fisheries
Yelehi Diane Ahongo, Thierry Kerneis, Lionel Goardon, Laurent Labbe, Jerome Bugeon, Pierre-Yves Rescan, Florence Lefevre
Summary: The study examined the changes in technological and organoleptic qualities of female rainbow trout flesh after spawning and found that fillet quality gradually recovered over a period of approximately 24 weeks post-spawning. By around 1400 degree C.days after spawning, the quality parameters of the flesh were mostly restored to pre-spawning levels.
Article
Fisheries
Parviz Hassanzadeh, Mohammad Ahmadvand, Shadi Aslani, Najmeh Sheikhzadeh, Shalaleh Mousavi, Seyed Amin Khatibi, Mahmoud A. O. Dawood, Ehsan Ahmadifar
Summary: This study investigated the effects of feeding astaxanthin on rainbow trout. The results showed that feeding astaxanthin improved growth performance and attenuated oxidative stress.
AQUACULTURE RESEARCH
(2022)
Article
Fisheries
Chunyan Zhang, Wenxiang Yao, Xiaoqin Li, Zhipeng Duan, Jiangyu Dang, Kailin Cao, Xiangjun Leng
Summary: The study found that adding tea polyphenols and surfactants to the rainbow trout diet effectively improved astaxanthin deposition and antioxidant capacity, while sodium taurocholate mainly promoted astaxanthin deposition.
AQUACULTURE NUTRITION
(2021)
Article
Fisheries
Esmaeil Pirali Kheirabadi, Pezhman Hosseini Shekarabi, Foroud Yadollahi, Mehdi Soltani, Esfandeyar Najafi, Juhani von Hellens, Carlos Luna Flores, Kheibar Salehi, Caterina Faggio
Summary: This study investigated the effects of red yeast (Phaffia rhodozyma) as an additive in rainbow trout feed on performance, carcass composition, antioxidant activity, and fillet pigmentation. The results showed that the addition of red yeast can improve the growth performance, antioxidant activity, and pigmentation of rainbow trout fillets.
AQUACULTURE REPORTS
(2022)
Article
Agriculture, Dairy & Animal Science
Patricio J. Saez, El-Sayed M. Abdel-Aal, Dominique P. Bureau
CANADIAN JOURNAL OF ANIMAL SCIENCE
(2015)
Article
Chemistry, Inorganic & Nuclear
S. B. Kim, C. Shultz, M. Stuart, E. McNamara, A. Festarini, D. P. Bureau
APPLIED RADIATION AND ISOTOPES
(2013)
Article
Fisheries
M. A. Kabir Chowdhury, Sohail Siddiqui, Katheline Hua, Dominique P. Bureau
Article
Fisheries
M. A. K. Chowdhury, T. Martie, D. P. Bureau
AQUACULTURE NUTRITION
(2015)
Article
Fisheries
Jorge Palma, Jose P. Andrade, Andreas Lemme, Dominique P. Bureau
AQUACULTURE RESEARCH
(2015)
Article
Fisheries
Patricio J. Saez, El-Sayed M. Abdel-Aal, Dominique P. Bureau
AQUACULTURE RESEARCH
(2016)
Article
Fisheries
M. A. Kabir Chowdhury, Kattia Preciado Iniguez, Cornelis F. M. de Lange, Vernon Osborne, Andreas Lemme, Dominique P. Bureau
AQUACULTURE RESEARCH
(2015)
Article
Fisheries
Ian A. Ryerse, Jamie M. Hooft, Dominique P. Bureau, M. Anthony Hayes, John S. Lumsden
AQUACULTURE RESEARCH
(2016)
Article
Nutrition & Dietetics
Guillaume Salze, Helene Alami-Durante, Shai Barbut, Massimo Marcone, Dominique P. Bureau
BRITISH JOURNAL OF NUTRITION
(2014)
Article
Fisheries
N. Poirier Stewart, M. -H. Deschamps, P. E. Witten, J. Le Luyer, E. Proulx, A. Huysseune, D. P. Bureau, G. W. Vandenberg
JOURNAL OF APPLIED ICHTHYOLOGY
(2014)
Article
Fisheries
I. A. Ryerse, J. M. Hooft, D. P. Bureau, M. A. Hayes, J. S. Lumsden
JOURNAL OF FISH DISEASES
(2015)
Article
Fisheries
Jorge Palma, Jose P. Andrade, Dominique P. Bureau
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2012)
Article
Fisheries
A. F. Bouwman, A. H. W. Beusen, C. C. Overbeek, D. P. Bureau, M. Pawlowski, P. M. Glibert
REVIEWS IN FISHERIES SCIENCE
(2013)
Article
Fisheries
Pallab Kumer Sarker, Dominique P. Bureau, Katheline Hua, Murray D. Drew, Ian Forster, Keith Were, Brad Hicks, Grant W. Vandenberg
REVIEWS IN AQUACULTURE
(2013)