Chemical–Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation

n−3 polyunsaturated fatty acids suppress phosphatidylinositol 4,5-bisphosphate-dependent actin remodelling during CD4+T-cell activation

(2012) Tim Y. Hou et al.   BIOCHEMICAL JOURNAL

SCD1 Inhibition Causes Cancer Cell Death by Depleting Mono-Unsaturated Fatty Acids

(2012) Paul Mason et al.   PLoS One

Biophysical and biochemical mechanisms by which dietary N-3 polyunsaturated fatty acids from fish oil disrupt membrane lipid rafts

(2011) Saame Raza Shaikh   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Saury Oil Reduces Hyperglycemia and Hyperlipidemia in Diabetic KKAy Mice and in Diet-Induced Obese C57BL/6J Mice by Altering Gene Expression

(2011) Zhi-Hong Yang et al.   LIPIDS

Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane

(2011) Paola A Corsetto et al.   Lipids in Health and Disease

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Beneficial effects of omega-3 long-chain fatty acids in breast cancer and cardiovascular diseases: voltage-gated sodium channels as a common feature?

(2010) Ludovic Gillet et al.   BIOCHIMIE

The Impact of Fish Oil on the Chemopreventive Efficacy of Tamoxifen against Development of N-Methyl-N-Nitrosourea-Induced Rat Mammary Carcinogenesis

(2010) A. Manni et al.   Cancer Prevention Research

A rapid method for determining arachidonic:eicosapentaenoic acid ratios in whole blood lipids: correlation with erythrocyte membrane ratios and validation in a large Italian population of various ages and pathologies

(2010) Angela M Rizzo et al.   Lipids in Health and Disease

Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen

(2010) Jennifer S. Truan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Proteins and cholesterol-rich domains

(2008) Richard M. Epand   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES