Article
Dentistry, Oral Surgery & Medicine
Yuriy Nekrashevych, Anton Schestakow, Wiebke Hoth-Hannig, Matthias Hannig
Summary: The study found that treating the acquired enamel pellicle with milk or cream during formation in situ does not enhance its protective potential against erosion. There were no significant differences in erosive surface alterations between pellicles treated with cream or milk compared to control pellicles.
JOURNAL OF DENTISTRY
(2021)
Article
Dentistry, Oral Surgery & Medicine
Anton Schestakow, Yuriy Nekrashevych, Wiebke Hoth-Hannig, Matthias Hannig
Summary: The present study investigated the impact of periodic polyphenol treatment on the ultrastructure and anti-erosive potential of an in-situ formed pellicle. The results showed that the treatment with black tea or tannic acid can modify the ultrastructure of the pellicle and increase its anti-erosive potential, which is clinically significant for preventing tooth erosion.
JOURNAL OF DENTISTRY
(2022)
Article
Dentistry, Oral Surgery & Medicine
Anton Schestakow, Yuriy Nekrashevych, Wiebke Hoth-Hannig, Matthias Hannig
Summary: This study found that periodic polyphenol treatment can increase the thickness and density of enamel pellicle, enhancing its anti-erosive potential. Pellicles treated with polyphenols released less calcium and showed significant improvement in ultrastructure.
JOURNAL OF DENTISTRY
(2022)
Article
Dentistry, Oral Surgery & Medicine
Vinicius Taioqui Pela, Marilia Afonso Rabelo Buzalaf, Samira Helena Niemeyer, Tommy Baumann, Flavio Henrique-Silva, Danyelle Toyama, Edson Crusca, Reinaldo Marchetto, Adrian Lussi, Thiago Saads Carvalho
Summary: This study investigated the protective effect of different proteins/peptides on native human enamel by direct action on the enamel surface and modifying the salivary pellicle. The combination of all three proteins/peptides demonstrated the best protective effect, offering a new direction for the prevention of dental erosion.
JOURNAL OF DENTISTRY
(2021)
Article
Dentistry, Oral Surgery & Medicine
Angelica Aparecida de Oliveira, Ana Laura Marques Xavier, Thayna Teodoro da Silva, Ana Luiza Bogaz Debortolli, Ana Clara Amaro Ferdin, Ana Paula Boteon, Daiana da Silva Martins, Vinicius Taioqui Pela, Marilia Afonso Rabelo Buzalaf, Flavio Henrique-Silva, Heitor Marques Honorio, Daniela Rios
Summary: The study evaluated the role of CaneCPI-5 and Vitamin E in preventing dental erosion. The findings suggest that the combination of CaneCPI-5 and Vitamin E has a synergistic protective effect against initial erosion and is more effective than commercial stannous mouthwash.
JOURNAL OF DENTISTRY
(2023)
Article
Engineering, Biomedical
Fabiana Navas Reis, Monique Malta Francese, Natara Dias Gomes da Silva, Vinicius Taioqui Pela, Joao Victor Frazao Camara, Juliana Sanches Trevizol, Joana Claudio Pieretti, Amedea Barozzi Seabra, Juliano Pelim Pessan, Heitor Marques Honorio, Edson Crusca, Reinaldo Marchetto, Marilia Afonso Rabelo Buzalaf
Summary: The study evaluated the protective effect of gels containing a statherin-derived peptide (Stn) on enamel and dentin erosive tooth wear (ETW) in vitro. Bovine enamel and dentin specimens were treated with gels containing Stn. The results showed that gels containing Stn were effective in reducing dentin erosion.
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS
(2023)
Article
Dentistry, Oral Surgery & Medicine
Ana Paula Boteon, Natalia Mello dos Santos, Larissa Di Bene Kandalaf Lamana, Isadora Messias Batista Rosa, Camilla Cristina Lira Di Leone, Rafaela Aparecida Caracho, Thiago Saads Carvalho, Heitor Marques Honorio, Daniela Rios
Summary: The objective of this study was to evaluate the effects of in situ saliva compared to in vitro human saliva, with or without mucin, on inhibiting erosion and promoting enamel rehardening. The results showed that after the first demineralization, the in vitro saliva groups had greater hardness loss, while after the third demineralization, the in situ saliva groups had less hardness loss. There was no difference in hardness recovery among the types of saliva, but there was a gradual decrease with the progression of the cycles.
ARCHIVES OF ORAL BIOLOGY
(2023)
Article
Dentistry, Oral Surgery & Medicine
Leticia Oba Sakae, Taiana Paola Prado, Savio Jose Cardoso Bezerra, Samira Helena Niemeyer, Alessandra Buhler Borges, Thiago Saads Carvalho, Tais Scaramucci
Summary: This study evaluated the effect of different concentrations and pH values of film-forming polymer solutions on the formation of salivary pellicle to prevent the dissolution of hydroxyapatite. The results showed that Chitosan, LPP, and some PA and PVM/MA solutions used alone were capable of reducing HA dissolution. Only PA, Chitosan, and LPP were able to enhance fluoride protection, but this effect was influenced by polymer concentration.
Article
Dentistry, Oral Surgery & Medicine
Samira Helena Niemeyer, Tommy Baumann, Adrian Lussi, Hendrik Meyer-Lueckel, Tais Scaramucci, Thiago Saads Carvalho
Summary: The study found that black tea and green tea had the best protective effects against dental erosion, while peppermint tea and rosehip tea caused erosion. Grape seed and grapefruit seed extracts showed a better protective effect, while cranberry extract and propolis caused more demineralization.
JOURNAL OF DENTISTRY
(2021)
Review
Medicine, General & Internal
Jasmin Flemming, Christian Hannig, Matthias Hannig
Summary: This paper discusses the processes occurring at the interface between the tooth surface and oral fluids, focusing on the role of proteins in caries and erosions. The current understanding of these clinically relevant phenomena is limited, highlighting the need for further research to develop new approaches in preventive dentistry.
JOURNAL OF CLINICAL MEDICINE
(2022)
Article
Dentistry, Oral Surgery & Medicine
Talita Mendes Oliveira Ventura, Marilia Afonso Rabelo Buzalaf, Tommy Baumann, Vinicius Taioqui Pela, Samira Helena Niemeyer, Edson Crusca, Reinaldo Marchetto, Adrian Lussi, Thiago Saads Carvalho
Summary: This study evaluated the protective impact of acquired enamel pellicle (AEP) engineering with statherin-derived peptide (StatpSpS) at different formation times. The results showed that both AEP engineering and formation time provided protection for enamel, and the use of StatpSpS engineering even without AEP formation also provided enamel protection.
ARCHIVES OF ORAL BIOLOGY
(2023)
Article
Dentistry, Oral Surgery & Medicine
Tommy Baumann, Samira Helena Niemeyer, Adrian Lussi, Tais Scaramucci, Thiago Saads Carvalho
Summary: Polyphenols interact with salivary proteins to improve the erosion protective properties of the pellicle. This can be utilized to develop rinsing solutions with polyphenols as active ingredients for erosion prevention. These alternatives to the current gold standard rinses offer options for patients concerned about composition and preferring bio-products.
JOURNAL OF APPLIED ORAL SCIENCE
(2023)
Article
Biochemistry & Molecular Biology
Markus Reise, Stefan Kranz, Markus Heyder, Julius Beck, Christian Roth, Andre Guellmar, Ferdinand von Eggeling, Ulrich Schubert, Bettina Loeffler, Bernd Sigusch, Marek M. Kowalczuk
Summary: The study investigated the proteomic profile of salivary pellicles formed on different dental composites, revealing that pellicle formation was material- and time-dependent, with differences in proteins among the composites and controls.
Review
Dentistry, Oral Surgery & Medicine
Wadim Rasputnis, Anton Schestakow, Matthias Hannig
Summary: This article summarizes studies on the dentin pellicle, finding that it has a similar structure to the enamel pellicle. However, due to limited research, comparisons of composition and properties are difficult. Despite being less explored, the dentin pellicle is clinically significant and may provide target sites for modifications.
ARCHIVES OF ORAL BIOLOGY
(2021)
Article
Dentistry, Oral Surgery & Medicine
Natalia Caldeira Silva, Talita Mendes Oliveira Ventura, Bethania Paludo Oliveira, Nicole Marchioro dos Santos, Vinicius Taioqui Pela, Marilia Afonso Rabelo Buzalaf, Jonas Almeida Rodrigues
Summary: The study compared the protein profile of acquired enamel pellicle in professional wine tasters with mild and moderate erosive tooth wear. Proteins found exclusively in the low tooth wear group and those with higher levels in this group may have protective effects, suggesting they could be used in dental products to protect against tooth wear in wine tasters.
EUROPEAN JOURNAL OF ORAL SCIENCES
(2021)