Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables

出版年份 2015 全文链接

标题

作者

关键词

Culinary vegetables, Phenolics, Antioxidant properties, Himalayas, Pakistan

出版物

Volume 162, Issue -, Pages 333-345

出版商

Elsevier BV

发表日期

2015-01-06

DOI

10.1016/j.jep.2014.12.051

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