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Quality characters, chemical composition and biological activities of oregano (Origanum spp.) Essential oils from Central and Southern Argentina

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Growth, essential oil characterization, and antimicrobial activity of three wild biotypes of oregano under cultivation condition in Southern Italy

(2014) Enrica De Falco et al.   INDUSTRIAL CROPS AND PRODUCTS

Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure–property–activity relationship study

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Chemical composition and antimicrobial activities of essential oil and its components from LebaneseOriganum syriacumL.

(2012) Ludmilla Ibrahim et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour-Based Medium

(2012) Martha Cristina Portillo-Ruiz et al.   JOURNAL OF FOOD SCIENCE

Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi

(2012) Gehan I.Kh. Marei et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Chemical Composition and Antimicrobial and Spasmolytic Properties of Poliomintha longiflora and Lippia graveolens Essential Oils**

(2011) Isabel Rivero-Cruz et al.   JOURNAL OF FOOD SCIENCE

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films

(2010) Raúl Avila-Sosa et al.   JOURNAL OF FOOD SCIENCE

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene

(2008) Saban Kordali et al.   BIORESOURCE TECHNOLOGY

Chemical composition and antifungal activity of Origanum heracleoticum essential oil

(2008) A. Dzamic et al.   CHEMISTRY OF NATURAL COMPOUNDS

Chemical composition and antifungal activity of rosemary (Rosmarinus officinalisL.) oil from Turkey

(2008) Mehmet Musa Özcan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

(2008) Josip Mastelić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY