4.5 Article

Microwave-induced facile synthesis of water-soluble fluorogenic alginic acid derivatives

期刊

CARBOHYDRATE RESEARCH
卷 346, 期 5, 页码 527-533

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2011.01.002

关键词

Alginic acid; Microwave; Genipin; Cross linking; Fluorescence

资金

  1. CSIR, New Delhi
  2. Ministry of Earth Sciences, New Delhi [MoES/9-DS/6/2007-PC-IV]

向作者/读者索取更多资源

A facile microwave-induced method was developed for synthesizing water-soluble fluorescent derivatives of alginic acid (ALG) with four different diamines, hydrazine (HY), ethylenediamine (EDA), 1,6-hexanediamine (HDA), and 1,4-cyclohexanediamine (CHDA), followed by a cross-linking reaction with a natural cross linker genipin. The ethylenediamine derivative of alginic acid (ALG-EDA) exhibited good fluorescent activity, which upon cross linking was enhanced threefold. The other amide derivatives, for example, ALG-HY. ALG-HDA, and ALG-CHDA, were not fluorescent, but their respective crosslinked products exhibited excellent fluorescent activity. The fluorescence intensity had an inverse correlation with the number of carbon atoms present in the amine, which in turn was a function of degree of substitution (DS). These fluorescent polysaccharide derivatives are of potential utility in the domain of sensor applications. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据