4.5 Article

Crystal structure determination of the β-cyclodextrin-p-aminobenzoic acid inclusion complex from powder X-ray diffraction data

期刊

CARBOHYDRATE RESEARCH
卷 346, 期 7, 页码 986-990

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2011.03.003

关键词

Crystal structure; Powder X-ray diffraction; beta-Cyclodextrin; p-Aminobenzoic acid; Inclusion complex

向作者/读者索取更多资源

The 1:1 inclusion complex of beta-cyclodextrin and p-aminobenzoic acid was prepared and characterized by TG-DTA. The crystal structure of the complex was solved directly from powder X-ray diffraction data using the direct space approach and refined using Rietveld refinement techniques. The complex crystallizes in monoclinic P2(1) space group, with unit cell parameters a = 20.7890 angstrom, b = 10.2084 angstrom, c = 15.1091 angstrom. beta = 110.825 degrees, V = 2997 angstrom(3). The amino group is located at the wide side of the beta-cyclodextrin cavity, forming hydrogen bonds with beta-cyclodextrin, and the carboxyl group is located at the narrow side. The crystallographic data obtained from powder diffraction data were compared with the single crystallographic data, and the result shows that solving crystal structure of cyclodextrins inclusion complexes of such complexity is accessible to powder diffractionists to some extent. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据