Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation

标题
Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 110, Issue -, Pages 329-337
出版商
Elsevier BV
发表日期
2014-04-18
DOI
10.1016/j.carbpol.2014.04.006

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