Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot

标题
Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 94, Issue 1, Pages 272-277
出版商
Elsevier BV
发表日期
2013-01-17
DOI
10.1016/j.carbpol.2013.01.012

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