Effect of high molecular weight plasticizers on the gelatinization of starch under static and shear conditions

标题
Effect of high molecular weight plasticizers on the gelatinization of starch under static and shear conditions
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 92, Issue 2, Pages 1799-1808
出版商
Elsevier BV
发表日期
2012-11-15
DOI
10.1016/j.carbpol.2012.11.018

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