Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes

标题
Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 89, Issue 4, Pages 1180-1188
出版商
Elsevier BV
发表日期
2012-04-05
DOI
10.1016/j.carbpol.2012.03.092

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