Improvement of hyaluronic acid enzymatic stability by the grafting of amino-acids

标题
Improvement of hyaluronic acid enzymatic stability by the grafting of amino-acids
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 87, Issue 3, Pages 2211-2216
出版商
Elsevier BV
发表日期
2011-10-27
DOI
10.1016/j.carbpol.2011.10.050

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