Effect of processing history on the physicochemical and structural characteristics of starch–fatty acid extrudates plasticized with glycerol

标题
Effect of processing history on the physicochemical and structural characteristics of starch–fatty acid extrudates plasticized with glycerol
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 83, Issue 2, Pages 727-736
出版商
Elsevier BV
发表日期
2010-08-25
DOI
10.1016/j.carbpol.2010.08.041

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