Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 81, Issue 3, Pages 687-694

出版商

Elsevier BV

发表日期

2010-03-31

DOI

10.1016/j.carbpol.2010.03.042

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