Novel alginates prepared by independent control of chain stiffness and distribution of G-residues: Structure and gelling properties

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 77, Issue 4, Pages 725-735

出版商

Elsevier BV

发表日期

2009-02-25

DOI

10.1016/j.carbpol.2009.02.018

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