Drosophila suzukii (Diptera: Drosophilidae) and its Potential Impact to Wine Grapes During Harvest in Two Cool Climate Wine Grape Production Regions

Temperature-Related Development and Population Parameters forDrosophila suzukii(Diptera: Drosophilidae) on Cherry and Blueberry

(2014) Samantha Tochen et al.   ENVIRONMENTAL ENTOMOLOGY

Factors Limiting Peach as a Potential Host for Drosophila suzukii (Diptera: Drosophilidae)

(2014) Thomas J. Stewart et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Integrating Temperature-Dependent Life Table Data into a Matrix Projection Model for Drosophila suzukii Population Estimation

(2014) Nik G. Wiman et al.   PLoS One

The bacterial communities ofDrosophila suzukiicollected from undamaged cherries

(2014) James Angus Chandler et al.   PeerJ

Control of spotted wing drosophila, Drosophila suzukii, by specific insecticides and by conventional and organic crop protection programs

(2013) Steven Van Timmeren et al.   CROP PROTECTION

Oviposition Efficacy of Drosophila suzukii (Diptera: Drosophilidae) on Different Cultivars of Blueberry

(2013) Hirotoshi Kinjo et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Variation in selection and utilization of host crops in the field and laboratory byDrosophila suzukiiMatsumara (Diptera: Drosophilidae), an invasive frugivore

(2013) Hannah J Burrack et al.   PEST MANAGEMENT SCIENCE

Quantifying Host Potentials: Indexing Postharvest Fresh Fruits for Spotted Wing Drosophila, Drosophila suzukii

(2013) David E. Bellamy et al.   PLoS One

New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot

(2012) André Barata et al.   MICROBIAL ECOLOGY

Spotted wing drosophila infestation of California strawberries and raspberries: economic analysis of potential revenue losses and control costs

(2011) Rachael E Goodhue et al.   PEST MANAGEMENT SCIENCE

The susceptibility of small fruits and cherries to the spotted-wing drosophila, Drosophila suzukii

(2011) Jana C Lee et al.   PEST MANAGEMENT SCIENCE

Assessment of grape skin hardness by a puncture test

(2008) Hend Letaief et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE