Antioxidant intake and pancreatic cancer risk

Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers

(2012) Paul J R Banim et al.   GUT

Social inequalities or inequities in cancer incidence? Repeated census-cancer cohort studies, New Zealand 1981–1986 to 2001–2004

(2011) Tony Blakely et al.   CANCER CAUSES & CONTROL

Clinical trials of antioxidants as cancer prevention agents: Past, present, and future

(2011) Michael Goodman et al.   FREE RADICAL BIOLOGY AND MEDICINE

Pancreatic cancer risk and levels of trace elements

(2011) André F S Amaral et al.   GUT

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study

(2011) Mirjam M. Heinen et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case-control study

(2010) F. Bravi et al.   ANNALS OF ONCOLOGY

Selenium and Bladder Cancer Risk: a Meta-analysis

(2010) A. F. S. Amaral et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Intake of fatty acids and antioxidants and pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area

(2010) Zhihong Gong et al.   INTERNATIONAL JOURNAL OF CANCER

Higher Selenium Status is Associated with Adverse Blood Lipid Profile in British Adults

(2009) Saverio Stranges et al.   JOURNAL OF NUTRITION

Serum Selenium Levels and All-Cause, Cancer, and Cardiovascular Mortality Among US Adults

(2008) Joachim Bleys   ARCHIVES OF INTERNAL MEDICINE

Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers

(2008) Scott M. Lippman et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION