Spring thaw and growing season N2O emissions from a field planted with edible peas and a cover crop

Nitrous oxide emissions are highly episodic and to accurately quantify them annually, continuous measurements are required. A tower-based micrometeorological measuring system was used on a commercial cattle farm near Coteau-du-Lac (QC, Canada) during 2003 and 2004 to quantify N2O emissions associated with the production of edible peas. It was equipped with an ultrasonic anemometer and a fast-response closed-path tunable diode laser. Continuous measurements of N2O fluxes were made during the spring thaw following corn cultivation in summer 2002, then during an edible pea growing season, followed by cattle manure application, cover crop planting and through until after the next spring ploughing. The cumulative N2O emissions of 0.7 kg N2O-N ha(-1) during the initial snowmelt Period following corn harvest were lower than expected. Sustained and small N2O emissions totalling 1.7 kg N2O-N ha- were observed during the growing season of the pea crop. Solid cattle manure applied after the pea harvest generated the largest N2O emissions (1.9 kg N2O-N ha(-1) over 10 d)observed during the entire sampling period. N2O emissions associated with the cover crop in the fall were mostly influenced by manure application and totalled 0.8 kg N2O-N ha(-1). For the subsequent spring thaw period, N2O emissions were 0. 8 kg N2O-N ha(-1). This represents approximately 15% of the annual emissions for the edible pea-cover crop system, which totalled 5.6 kg N2O-N ha(-1) over the measuring periods. There was little difference in spring thaw N2O emissions between the two growing seasons of corn and edible pea-cover crop.