The effects of fish oil consumption on cardiovascular remodeling in ApoE deficient mice

Omega-3 Fatty Acids and Secondary Prevention of Cardiovascular Disease—Is It Just a Fish Tale?

(2012) JoAnn E. Manson   ARCHIVES OF INTERNAL MEDICINE

Dietary fish oil preserves cardiac function in the hypertrophied rat heart

(2011) Peter L. McLennan et al.   BRITISH JOURNAL OF NUTRITION

A single bout of exercise promotes sustained left ventricular function improvement after isoproterenol-induced injury in mice

(2011) Sarah K. Jimenez et al.   Journal of Physiological Sciences

Dietary Protein Level Interacts With  -3 Polyunsaturated Fatty Acid Deficiency to Induce Hypertension

(2009) D. P. Begg et al.   AMERICAN JOURNAL OF HYPERTENSION

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

(2009) Estibaliz Olano-Martin et al.   ATHEROSCLEROSIS

Fish Oil for Primary and Secondary Prevention of Coronary Heart Disease

(2009) Eli M. Roth et al.   Current Atherosclerosis Reports

Omega-3 Polyunsaturated Fatty Acids: Their Potential Role in Blood Pressure Prevention and Management

(2009) Arrigo Cicero et al.   Current Vascular Pharmacology

‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice

(2009) Natalie D. Riediger et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Fish Oil Exerts Hypolipidemic Effects in Lean and Insulin Sensitizing Effects in Obese LDLR−/− Mice

(2009) Viswanathan Saraswathi et al.   JOURNAL OF NUTRITION

Utility of Tissue Doppler and Strain Rate Imaging in the Early Detection of Trastuzumab and Anthracycline Mediated Cardiomyopathy

(2009) Davinder S. Jassal et al.   JOURNAL OF THE AMERICAN SOCIETY OF ECHOCARDIOGRAPHY

Acute Administration of Fish Oil Inhibits Triggered Activity in Isolated Myocytes From Rabbits and Patients With Heart Failure

(2008) Hester M. Den Ruijter et al.   CIRCULATION

Apolipoprotein E Knockout Models

(2008) Genovefa Kolovou et al.   CURRENT PHARMACEUTICAL DESIGN

The Role of Tissue Doppler Imaging in the Noninvasive Detection of Chronic Rejection after Heterotopic Cardiac Transplantation in Rats

(2008) Davinder S. Jassal et al.   ECHOCARDIOGRAPHY-A JOURNAL OF CARDIOVASCULAR ULTRASOUND AND ALLIED TECHNIQUES

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

(2008) Natalie D. Riediger et al.   EUROPEAN JOURNAL OF NUTRITION

Orally administered eicosapentaenoic acid reduces and stabilizes atherosclerotic lesions in ApoE-deficient mice

(2007) Miwa Matsumoto et al.   ATHEROSCLEROSIS