The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation

标题
The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation
作者
关键词
-
出版物
CANADIAN JOURNAL OF MICROBIOLOGY
Volume 55, Issue 9, Pages 1033-1039
出版商
Canadian Science Publishing
发表日期
2009-11-02
DOI
10.1139/w09-058

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