Properties of acid whey as a function of pH and temperature

标题
Properties of acid whey as a function of pH and temperature
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 7, Pages 4352-4363
出版商
American Dairy Science Association
发表日期
2015-05-07
DOI
10.3168/jds.2015-9435

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